Digestible energy and carbohydrates in the nutrition of tilapia
Read Online

Digestible energy and carbohydrates in the nutrition of tilapia Oreochromis niloticus Linn.). by Joseph Anderson

  • 392 Want to read
  • ·
  • 89 Currently reading

Published by University of Aston. Department of Biological Sciences in Birmingham .
Written in English

Book details:

Edition Notes

Thesis (PhD) - University of Aston in Birmingham, 1985.

ID Numbers
Open LibraryOL13775062M

Download Digestible energy and carbohydrates in the nutrition of tilapia


The Composition and Production of Fish Feeds derived from fat and fat has a higher energy density than carbohydrates. For that reason, and energy density than feeds for terrestrial farm animals. The digestible protein / digestible energy ratio is an important characteristic of a fish feed, and as a rule of thumb, this ratio in the fish File Size: KB. Digestible energy and carbohydrates in the nutrition of tilapia: Oreochromis niloticus Linn Author: Anderson, Joseph ISNI: X Awarding Body: University of Aston in Birmingham Current Institution: Aston University Date of Award. This review summarizes information regarding digestion and absorption of carbohydrates in cultivated fish. Relevant results of studies of digestive enzymes, e.g. amylase, chitinase, cellulase and. The objective of the present work was to investigate different dietary digestible protein (22%, 26% and 30% of DP) and digestible energy (, and kcal DE kg −1) levels on growth performance and hematological parameters of Genetically Improved Farmed Tilapia (GIFT) fingerlings ( ± g of mean initial weight) over 42 addition, proximate analysis of carcass and Author: Tayna Sgnaulin, Emerson Giuliani Durigon, Sara Mello Pinho, Gabriela Tomas Jerônimo, Diogo Luiz de A.

  Digestible energy (DE) values were measured in a selection of feedstuffs for the tilapia (Oreochromis niloticus Linn.) and used to develop equations for predicting DE values of a wider range of feedstuffs from chemical inary work examined the influences of substitution level in a reference diet and adaptation over time on DE values for soya-bean by: Energy efficiency of digestible protein, fat and carbohydrate utilisation for growth in rainbow trout and Nile tilapia Article in British Journal Of Nutrition (07) April with. Tilapia can effectively utilize carbohydrate levels up to 30 to 40% in the diet, which is considerably more than most cultured fish (Anderson et al., ; Teshima et al., ). Fiber is usually considered indigestible, as tilapia do not possess the required enzymes for fiber digestion (although someCited by:   The effects of varying dietary digestible protein (DP) and digestible energy (DE) content on performance, nutrient retention efficiency and the de novo lipogenesis of DP origin were examined in triplicate groups of gilthead sea bream (Sparus aurata), fed nine extruded experimental order to trace the metabolic fate of dietary protein, 18 % fishmeal was replaced with isotope Cited by:

  Nutrition: Nutrition is the sum total of the processes involved in the taking in and the utilization of food substances in the body. It involves ingestion, digestion,absorption and assimilation. Feeds contain nutrients & the energy essential for: (1) The growth, (2) Reproduction & (3) Repair and maintenance of the body. Digestion and metabolism of carbohydrates in fish Abstract This thesis deals with the digestion and metabolism of carbohydrates in Arctic charr, Eurasian perch and tilapia. Two sources of carbohydrates, native starch (wheat) and chitin (zygomycete biomass), were Size: KB.   Lupin seed meal and faba bean meal had similar ADC values for protein and energy. Groups of tilapia, initial mean body weight (SD) () g, were fed experimental diets with the same digestible protein (DP) and digestible energy (DE) containing graded levels of a mixture of vegetable ingredients as partial or total replacement of fish meal Cited by: 1. Introduction to Human Nutrition: A Global Perspective on Food and Nutrition 1. HH Vorster. 2. Body Composition P Deurenberg. 3. Energy Metabolism A Astrup and A Tremblay. 4. Nutrition and Metabolism of Proteins and Amino Acids NK Fukagawa and Y-M Yu. 5. Digestion and Metabolism of Carbohydrates J Mathers and TMS Wolever. 6.